Chef's TableDCT European Culinary Arts
and Pastry & Chocolate Center
EXCELLENCE IN SWISS CULINARY EDUCATION
WITH PASSION, PATIENCE AND PRIDE
If you're looking for a culinary career where your excellence makes a real difference and you’re passionate about great cuisine, then enroll at DCT's European Culinary Arts Center. Are you someone who has a passion for surpassing your guests' expectations and thrives on offering absolute commitment to perfection in details?
Here is where you can make your
culinary Dreams Come True!
In 1997, DCT opened the DCT European Culinary Arts Center with Patrick Diethelm who now serves as its Director and Head Chef Instructor.
Chef Diethelm was also the Vice President and is Instructor of the Swiss Chefs Association and the Central Europe representative on the World Education Committee of the World Association of Chefs Societies (WACS).
European Culinary with Patrick Diethelm
European Pastry & Chocolate with Urs Meichtry
Culinary Chef Urs Frey
