Working in the industry is an important component of many DCT hospitality and culinary programs, and this experience can last up to the same length of time as a student’s on-campus studies. A Paid Swiss Internship is an opportunity for students to apply practically what they have learned in the classroom, developing the hands-on skills necessary to embark on, or continue, a successful career in the hospitality industry.

For internships, students can apply for positions from a list of quality Swiss restaurants and hotels provided by the school. DCT’s Head of Industry Training guides students, helping them match their internship interests with the needs of the industry. Once they have begun their training, she regularly visits each student at their place of employment.