DiplomasDIPLOMA IN EUROPEAN CULINARY MASTERY
This program gives you advanced culinary skills focusing on the gourmet kitchen. It includes the FEC, EGC and MGC modules as well as two German Language courses.
Length: 9 to 18 months total: 9 months of classes (3 academic terms), and 6 – 9 months of optional paid Swiss Internship.
DIPLOMA IN EUROPEAN CULINARY ARTS
This program gives you a range of culinary skills in both the gourmet and pastry kitchens. It includes the FEC, EGC and EPC modules as well as two German Language courses.
Length: 9 to 18 months total: 9 months of classes (3 academic terms), and 6 – 9 months of optional paid Swiss Internship.
ADVANCED DIPLOMA IN EUROPEAN CULINARY ARTS
This program gives you a complete range of advanced culinary skills in the FEC, EGC, MGC and EPC modules. In addition, you will take two German Language courses.
Length: 12 to 24 months total: 12 months of classes (4 academic terms) and 6 – 12 months of optional paid Swiss Internship.
ASSOCIATE'S DEGREE IN CULINARY ARTS & RESTAURANT MANAGEMENT
This program prepares you with both advanced culinary skills and the management theories and practices necessary to manage or own a restaurant. The program consists of the FEC, EGC, MGC, EPC and IMS modules, and two German Language courses. A required paid Swiss Internship of at least six months will help you put polish on the skills you develop on-campus.
