Associate's Degree:
- Successful completion of secondary education (e.g. High School diploma or equivalent);
- Minimum age 17;
- Appropriate results from a recognized English test (TOEFL 500/61, IELTS 5.0, TOEIC 600, Cambridge First Certificate)
Advanced Diploma (ADECA), Diplomas (DECA, DECM), Certifications
(FEC, EPC), and Advanced Certifications:
- Completion of secondary education (e.g. school-leaving certificate or equivalent);
- Minimum age 17;
- Appropriate results from a recognized English test (TOEFL 500/61, IELTS 5.0, TOEIC 600, Cambridge First Certificate)
Experienced Chefs and Students Transferring to DCT:
If you
have adequate, appropriate prior cooking experience or culinary
training, you may apply for a waiver from the relevant courses or
modules, which may shorten your program at DCT. Note that the FEC
program (or equivalent) is a prerequisite for EGC, and the EGC program
(or equivalent) is a prerequisite for MGC. Be sure to send a copy of
your academic records or work experience with your application.

Requirements