Certification
ADVANCED CERTIFICATION IN EUROPEAN GOURMET CUISINE
This program gives you culinary skills focusing on the gourmet kitchen. It includes the FEC and EGC modules as well as two German Language courses.
Length: 6 to 12 months total: 6 months of classes (2 academic terms), and 6 months of optional paid Swiss Internship.
ADVANCED CERTIFICATION IN EUROPEAN PASTRY & CHOCOLATE
This program gives you culinary skills including both a foundation in the European kitchen and in-depth practice in the area of pastry & chocolate. It includes the FEC and EPC modules as well as two German Language courses.
Length: 6 to 12 months total: 6 months of classes (2 academic terms), and 6 months of optional paid Swiss Internship.
CERTIFICATION IN FOUNDATION IN EUROPEAN CUISINE
This program introduces you to the European kitchen through a study of the theory and practices used there: terminology, ingredients, equipment and techniques. It includes the FEC module and a German Language course.
Length: 3 months of classes (1 academic term).
CERTIFICATION IN EUROPEAN PASTRY & CHOCOLATE
This program provides you in-depth study and practice specializing in the pastry kitchen and chocolate work. It includes the EPC module and a German Language course.
Length: 3 months of classes (1 academic term).
