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Slow Food

Ideas and network for an international association that promotes food and wine culture, but also defends food and agricultural biodiversity worldwide.

It opposes the standardization of taste, defends the need for consumer information, protects cultural identities tied to food and gastronomic traditions, safeguards foods and cultivation and processing techniques inherited from tradition and defend domestic and wild animal and vegetable species.

www.slowfood.ch

www.slowfood.com

Koch 2010

The communication platform of Patrick Diethelm about the NEW Swiss chefs apprenticeship program (Grundbildung Koch/Köchin 2010)

Chef Patrick Diethelm, Vize-president of Swiss Chefs Association and member of national project group of Hotel & Gastro formation, Weggis (german) more

Pastry & Bakery sites

 

SWISS BAKERY SCHOOL SITES / LUCERNE

 

Best of Links

Recommended links from DCT Swiss Chef`s

The Top 100 Swiss / European Culinary Links more info http://www.foodtechnic.ch

Thanks to my fellow Swiss Chef Marcel Wissmann

 

 

 Portals / links

  • Food Aktuell Schweiz,  Swiss Internet Food industry magazine
  • eHotelier, more than 500 interesting links…..
  • Cuisine & Wine Asia, Includes weekly e-magazine, cooking videos in real format,recipe database and cuisine wine news more info
  • Noodles & rice, Noodle and Rice. Recipes tips and hints of Asian cuisine gourmet
  • The Cooks Thesaurus a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitution

 

 

Online Community

Accreditations

Contact

DCT UNIVERSITY CENTER - SWITZERLAND
Seestrasse
CH-6354 Vitznau
Switzerland

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