DCT University Center Switzerland

Ryan Zimmer is truly cosmopolitan, with international working experience in top-notch hotels such as Ritz Carlton, Excelsior Hong Kong, as well as The Fat Duck (3 Michelin Stars). From Miami to the Far East, this young and ambitious American graduated from DCT University Center in 2002 where found both his love and his career calling. Since moving to Asia with his wife, Ryan has had a real impact on the dining scene and now holds the position of the Pastry Chef at the world-famous Marco Polo Hotel in Hong Kong.