DCT University Center - Switzerland, located near the beautiful city of Lucerne, will prepare you for a successful and rewarding international career in the fields of hotel and restaurant management, or give you the master training to become a chef in European gourmet cuisine, pastry and chocolate.
DCT, together with our on-campus partner in educational excellence, Lynn University, offer you a choice of accredited hospitality and culinary programs including advanced diplomas, professional certifications, MBA or post-graduate diploma, and a top-ranked U.S. Bachelor’s Degree delivered in Switzerland. All programs at our school are accelerated to meet the expectations of students wanting to complete an internationally recognized, quality education in less time and at less total cost than traditional university systems.
DCT is accredited by the New England Association of Schools and Colleges (NEASC), earned designation as an “Exemplary Program” by the American Culinary Federation (ACF), and is a member of the Swiss Hotel Schools Association (ASEH). Lynn University is fully accredited by the Southern Association of Colleges and Schools (SACS). DCT also partners with a number of top universities in the USA and around the world to host specialized study-abroad programs ranging from one week to one year.
