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Thank you for your interest in the internationally accredited study programs at DCT in Switzerland. If you would like
to receive additional information about particular programs, please select them below and also provide us with your contact details. If you have a particular question or request, please enter your question in the box at the bottom of this page. Our Admissions Office will reply to your request as soon as possible!

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Hospitality Management Program

Undergraduate Programs:

Diploma in Hotel & Tourism Management, DHM
Advanced Diploma in Hotel & Tourism Management, ADHM
Lynn University Bachelor Program & DCT Advanced Diploma, DDD

Graduate Programs:

PGD; Post-Graduate Diploma in Hotel & Tourism Management
MBA; Master of Business Administration in Hospitality Management Degree

Culinary Arts Program

Choose Programs

Choose Module If you have adequate, appropriate prior cooking experience or culinary training, you may apply for a waiver from the relevant courses or modules, which may shorten
your program at DCT. Note that the FEC program (or equivalent) is a prerequisite for EGC, and the EGC program (or equivalent) is a prerequisite for MGC.

Foundation in European Cuisine (FEC)
European Gourmet Cuisine (EGC)
European Pastry & Chocolate (EPC)
Master Gourmet Course (MGC)
Introductiory Management Studies (IMS)

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