Cashe Hyun-Chel Seung 

"At DCT, I took all three ECA courses needed to earn the Advanced Culinary Management Diploma: Foundation to European Cuisine, European Gourmet Cuisine, and European Pastry & Chocolate.

It was my first time of really working in a kitchen after I decided on this career, and I learned so many great new things in the culinary field. I was so glad to make friends from so many different countries and to learn new languages and how to manage myself and my time.

The Culinary Program is a really unforgettable class for me, especially EGC with Chef Patrick Diethelm. I would love to repeat EGC again because it is just too short to learn all that I want to learn about this great art of cooking. I really love to work in the kitchen with such high standards and will always try to reach DCT’s high level of expectation."